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Humi K-22

Product image Product Properties
Ürünler output HumiK-22



Completely soluble in water
Guaranteed Content
Total Organic substances
Total Nitrogen (N)
Organic Nitrogen (N)
Total (Humic + Fulvic) Acid
Water Soluble Potassium Oxide (K2O)
pH range

Humi K-22;
It is totally organic and completely obtained from plant sources. In this way, all can be absorbed by the plants. Leonardit origin humic acids act in the soil, can not enter into the plant.
Humi K-22 acts both in the soil and in the plants. Fulvic acids are more active than humic acids. They play an active role in soil and the plants for transport of the plant nutrients and make chelates for the plant nutrients. When fulvic acids enter into the plant, they are lost quicker in the soil than the humic acids.
Makes visible difference when used through leaves and soil. Ensures the plants to be greener by providing the formation of chlorophyll. Increases yield by increasing the photosynthesis. Increases the amount of sugars of fruits and vegetables and provides quality fruit formation. Increases the protein synthesis and respiration in plants. Increases gluten in wheat and raises the quality of bread. Facilitate the circulation of plant nutrients between tissues.
Fulvic acids are a part of humic substances which are water-soluble under all pH conditions. Fulvic acids are light yellow - yellow brown in color.

Product Type Application Periods Application through leaves da/100 l water/gr
Tomato, pepper, eggplant 2 applications in seedbed
During the growth period
Melon, watermelon, cucumber, etc. (Cucurbitaceae) During early growth
Before the first watering
At the beginning of branching
At the fruit period

Cherry, peach, apple, pear, apricot, plum,

nectarine, etc. For deciduous trees

Immediately after pruning
While spots are appearing
After the blooming or at formation of the

first fruit
At the fruit ripening period

After the fruit is collected 150-200
Vineyard Immediately after pruning
While spots are appearing
Before the blooming
At the unripe grape period
After harvest
Olive At pruning or later
Before blooming
At the summer shoot

While with 8-10 leaves (only to plant

Before budding and at blooming period
First ripening period

Citrus Before blooming
After blooming
Before defoliate in June
Immediately after harvest

In application through soil, it is given

by irrigation of 1 l to 5 decar for

the first watering

At the first pullulating period
Before first watering
At the beginning of blooming
After blooming

Cabbage, cauliflower, broccoli,

brussels sprouts,winter products

and lettuce

During early growth, after 15-20 days (2-3 applications) 100-150
Strawberry At the end of the winter period
Before and after blooming
15 days apart during harvest
Ornamental plants At the beginning of waking period for rose
At budding
20 days apart during the growth period
Arboriculture 2 applications during growth periods 150-200

Packaging: 5 Kg. 20 Kg.